Hi friends! Easter is fast approaching and I wanted to share one of my favorite appetizers with you. I have made this Cheddar and Ranch Cheese Ball countless times and for all different occasions. It gets many compliments each time it is served. Cheese is always a great idea, right?
This appetizer is incredibly easy to make. And, if by the small chance there is any left over, it stores so nicely for up to a week in the fridge.
Here it is, friends! If you try it, I am certain you will love it!
Ingredients:
2 (8 ounce) packages of cream cheese, softened (14 oz total)
1 (1 ounce) package of ranch dressing mix
2 1/2 cups of shredded cheddar cheese
1 1/2 cups chopped pecans
Directions:
- Mix together the softened cream cheese, ranch packet mix, and shredded cheddar cheese in a bowl. On a side-note, I prefer to buy the block of cheese and shred it myself, as opposed to buying the pre-shredded kind. It tastes much better!
- Form the mixture into a ball.
- Roll the ball into the chopped pecans, covering the entire area.
- Cover the shaped ball with plastic wrap and refrigerate until you are ready to serve.
- Serve with your favorite crackers and enjoy!









So creative! Isn’t it cute?
I hope you all have a wonderful Easter and remember the reason we celebrate. He is risen!
Be blessed, friends!
~ Stephanie
Great detail in your pictures!
Thanjs for sharing!
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Yummy! I’m going to do the carrot shape for Easter! Your picture series is simple, yet very informative.
Thanks for sharing!
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I’m so happy you are going to make it! Hope you love it. And thank you for your comment and support.
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