Hello friends! Can you believe Halloween is almost here? Today I wanted to share with you a fun little creation I construed, in case anyone is looking for something fun and easy to bring to a Halloween potluck or gathering.
White Chocolate Bark is a super simple recipe to have on hand for any occasion. It is so versatile that the possibilities are endless. I enjoy making all types of white chocolate bark in many different forms (for example, on Thanksgiving I have used dried cranberries and pistachios as the toppings in the bark, or for Christmas I have added crushed peppermint and dark chocolate).
With Halloween just around the corner, I wanted to share the special Halloween “Boo” Bark edition.
Hope you enjoy this recipe!
Ingredients:
2 packages of Nestle premium white chocolate chips (or any type of melting white chocolate)
10 crushed Oreo cookies
1 small package of Candy Corn
1 package of eye ball sugar candy
Instructions:
Melt the white chocolate according to the package instructions
Spread evenly onto a cookie sheet or cutting board, covered with wax paper
Sprinkle on the toppings, one at a time (making sure you gently press the toppings into the melted chocolate)
Set aside for 20 -30 minutes and let it dry and harden completely
Gently break hardened bark into pieces and place on a serving tray
Enjoy!
Hope you all have a safe and Happy Halloween!
~ Stephanie
For His Glory, By His Grace 
Your directions and picture presentation makes it look simple! Thank you!
Love your posts!
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